Four seafood programs, one waterfront facility.

Scallops, fresh fish, refreshed fish, and other seafood — sourced daily, hand-graded, and packed to each buyer's specification inside our HACCP-certified New Bedford facility.

Dockside daily

Fish

Tichon has cut and processed fish since 1943. Located directly on New Bedford's waterfront, we offload straight from the boat into our own HACCP-certified facility and cut fresh every day. We use the entire fish through our process, which keeps waste low and pricing competitive.

SwordfishTunaSalmon

Codfish (Scrod, Market, Large, Whale)Black Back FlounderChannel FlounderGeorges' Bank FlounderCuskFlukeHaddockHakeGrey SoleMonkfishPollockRedfish (Ocean Perch)Sand DabsSea DabsSkate WingsYellowtail

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Year-round consistency

Refreshed Fish

Our signature Refreshed product is Alaskan H&G codfish, long-lined from the Bering Sea and frozen at sea within minutes of dressing, then held in our Massachusetts-licensed freezer. We slack out product daily to meet each order, filleted and skinned on our own equipment, then every fillet is inspected by our quality control team before packing. Custom pack sizes are available on request.

Pacific Codfish (Scrod, Market, Large)Flathead SoleRock SoleYellowfin Sole

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Patriots and Raiders

Sea Scallop Program

New Bedford has been the highest-valued fishing port in the United States since 2000, largely due to the strength of the North Atlantic sea scallop fishery. At Tichon Seafood, we operate two of our own scallop vessels—the Patriots and the Raiders—and supplement our supply through the daily New Bedford scallop auction, ensuring a consistent source of premium-quality scallops year-round.

Since 1977, we have built a dedicated fresh scallop program, with every scallop hand-graded in our HACCP-certified facility to meet the highest standards of quality and consistency. We customize pack sizes and specifications to meet each customer's unique needs.

In addition to our fresh scallop program, Tichon Seafood offers a complete line of frozen scallops sourced from both domestic and international fisheries, as well as fresh imported (foreign) scallops. This allows us to provide our customers with dependable year-round availability, consistent quality, and a variety of product options to meet their specifications and budget.

Dry packed — U/10, 10/20, 20/30, 30/40Processed — U/10, 10/20, 20/30, 30/40, chunks, piecesBay scallops — 60/80, 80/120Nantucket Bay scallops (seasonal, dry packed)Frozen scallops — domestic & internationalFresh imported (foreign) scallopsGallon (8 lb) or cloth bag (46 lb) packsCustom packing available on request

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Buyer-specific availability

Other Seafood

Beyond our core fish and scallop programs, we handle squid and shrimp on a buyer-specific and seasonal basis. Availability varies — contact us directly for current stock.

SquidShrimp

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Availability

Pricing and availability change with the market — contact us directly.

Email Tichon Call 508.999.5607